Tuna Salad Wraps
Take an old French classic and tweak it with these Nicoise-style Tuna Salad Wraps.
Servings: 4
Calories: 391kcal
Ingredients
- 2 baby potatoes cooked and chopped
- 2 eggs (hard-cooked) peeled
- 1 5-ounce can albacore tuna drained
- 8 kalamata olives sliced
- 1-2 tomato for 1 cup diced
- ½ cucumber chopped
- ½ bell pepper (any color) cored, seeded, and chopped
- ¼ cup vinaigrette dressing
- 4 burrito-size flour tortillas
- 1 cup shredded lettuce
- fresh basil (chopped) optional
Instructions
- Chop the potatoes into bite sized pieces. Cut the hardcooked eggs into quarters and then cut each quarter into half.2 baby potatoes, 2 eggs (hard-cooked)
- In a large bowl, combine the potatoes, egg pieces, chunks of tuna, black olives, tomatoes, cucumber slices, and peppers. Drizzle with the dressing and sprinkle with the basil. Toss gently to coat.1 5-ounce can albacore tuna, 8 kalamata olives, 1-2 tomato, ½ cucumber, ½ bell pepper (any color), ¼ cup vinaigrette dressing
- Lay out the tortillas on a work surface. Divide the tuna mixture evenly over the tortillas in a line down the center of each. Top the tuna mixture with lettuce and basil. Roll like a burrito and serve immediately.4 burrito-size flour tortillas, 1 cup shredded lettuce, fresh basil (chopped)
Notes
If making ahead of time, do not dress until ready to serve.
Nutrition
Calories: 391kcal | Carbohydrates: 53g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 548mg | Potassium: 755mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1144IU | Vitamin C: 51mg | Calcium: 128mg | Iron: 4mg