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Triple Chocolate Sundaes
Three forms of chocolate: brownie, ice cream, and syrup, come together for a delicious Valentine's treat: Triple Chocolate Sundaes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
513
kcal
Author:
Jessica Fisher
Ingredients
4
pieces
brownie
1
pint
chocolate ice cream
½
cup
chocolate syrup
or hot fudge sauce
1
cup
whipped cream
¼
cup
chopped nuts
chocolate chips, chocolate shavings, and/or sprinkles
4
maraschino cherries
Instructions
Crumble half of a brownie square into each of four sundae dishes.
Add a scoop of chocolate ice cream to each dish
Crumble the remaining half of the brownie over each.
Add the second scoop of ice cream.
Drizzle with chocolate sauce.
Top with whipped cream.
Sprinkle with nuts, chocolate chips, shavings, or sprinkles.
Top with a cherry.
Serve immediately.
Notes
Nutritional facts will vary depending amount of toppings added, and brand of ice-cream.
Nutrition
Calories:
513
kcal
|
Carbohydrates:
57
g
|
Protein:
9
g
|
Fat:
30
g
|
Saturated Fat:
7
g
|
Cholesterol:
13
mg
|
Sodium:
269
mg
|
Potassium:
345
mg
|
Fiber:
4
g
|
Sugar:
31
g
|
Vitamin A:
103
IU
|
Calcium:
81
mg
|
Iron:
2
mg