Spinach Salad marinates in balsamic vinegar before being topped with orange slices, dried cranberries, and sunflower seeds, resulting in a flavorful and sunshiny fresh salad.
Divide the spinach into four plates or meal prep containers. Arrange the orange slices on the spinach. If packing for later, consider placing the oranges in a separate container.
Divide the cranberries, sunflower seeds, and green onion among the four salads.
Serve with the balsamic vinaigrette.
Notes
Store salad ingredients in separate airtight containers in the refrigerator, for up to 4 days.Nutritional values are approximate and based on ¼ the recipe.