Bake the tater tots according to package directions.
Cook the carne asada on a hot grill until cooked through. Chop coarsely and cover to keep warm.
Cook the bacon in a skillet or in the oven until done.
Cook the sausage in a skillet until no longer pink.
Fry the eggs in a hot skillet according to your preferences.
Assemble the breakfast burritos by layering on a tortilla: tater tots, carne asada, bacon, sausage, eggs, cheese, hot sauce, and guacamole. Roll up and crisp on a hot griddle, if desired. Devour as soon as possible.
Nutritional values are approximate and are based on making 8 burritos. Refrigerate leftovers promptly and use within 4 days.