1/2cupfrozen chopped spinachthawed and squeezed dry
4ozSwiss cheese (shredded)(1 cup)
2tbspunbleached, all-purpose flour
1slicebaconcooked crisp and crumbled
1 1/2cuphalf and half
Preheat the oven to 375 degrees. Place a pie or quiche pan on a small baking sheet to make it easier to handle and to catch the drips. Lay the prepared pie crust into the quiche pan and trim the edges.
Layer the spinach in the bottom of the prepared pan. Combine the cheese with the flour in a small dish and toss to coat. Sprinkle this over the spinach Sprinkle the bacon over the cheese.
In a large mixing bowl, combine the eggs and half and half. Season to taste with salt and pepper. Pour this mixture over the fillings in the pie shell.
Bake the quiche for 30 to 40 minutes or until set and golden. Allow to cool slightly before serving.
To make as a freezer meal: Assemble the quiche and place the unbaked quiche on a level shelf in the freezer until frozen solid. Wrap well and label.Preheat the oven to 400 degrees. Unwrap the frozen quiche and place it on a rimmed baking sheet to catch any spills. Do not thaw. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.