Enjoy a bright and flavorful salad dressed with this homemade Lemon Vinaigrette. This Lemon and Olive Oil Dressing mixes up in minutes and packs a punch with lemon, garlic, and herbs.
In a small dish or jar, combine the lemon juice, vinegar, mustard, garlic, herbs, and pepper.
Stir well. Add the olive oil in a thin stream, whisking to combine.
Use as a salad dressing or as a marinade for chicken or fish.
Notes
Adaptations: feel free to vary the dried herbs to suit your preferences. Basil, oregano, summer savory, and marjoram would all work. Likewise, you can swap out the Dijon for honey or jam.Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on 1 tablespoon.