In a small dish or jar, combine the lemon juice, vinegar, mustard, garlic, herbs, and pepper.
Stir well. Add the olive oil in a thin stream, whisking to combine.
Use as a salad dressing or as a marinade for chicken or fish.
Adaptations: feel free to vary the dried herbs to suit your preferences. Basil, oregano, summer savory, and marjoram would all work.Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on 1 tablespoon.