Whipped cream is a necessary topping to many a dessert. Yet, homemade? Well, homemade whipped cream will take any dessert over the top!
Keyword: maple, maple whipped cream, whipped cream
Author: Jessica Fisher
1tbsppowdered sugarhoney, or maple syrup
In a large mixing bowl, combine the whipping cream, sugar, and vanilla extract. Whip the cream on high speed until soft peaks form.
Alternatively, you can place the ingredients in a blender cup and pulse until the cream is whipped according to your liking.
Refrigerate until ready to serve, up to 2 hours.
Nutritional values are based on 1/8 of the recipe.To freeze: Freeze leftover whipped cream in dollops on a lined tray. Once frozen solid, remove them to a ziptop freezer bag and store in the freezer until ready to serve. To use, just add one frozen dollop to your coffee or cocoa drink.