Shredded beef tacos are a deliciously simple way to make taco night terrific. The tender beef cooks in the slow cooker while you assemble fresh toppings.
If using homemade corn tortillas, cook the tortillas close to serving time so that they are still warm. If using commercial tortillas, you can rehydrate them similar to homemade. Dip each one in water and cook in a hot skillet, flipping once or twice, until browned in spots and pliable.
Assemble meat and taco toppings in small bowls to allow diners to assemble their own tacos.
Notes
Nutritional values are approximate and based on ⅛ the recipe. Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.