Make your own Dill Dip with sour cream and a few spice cupboard staples: dried dill, onion flakes, garlic powder, parsley flakes, onion powder, and black pepper.
In a small mixing bowl, combine all the ingredients. Stir well and chill until ready to serve, at least 30 minutes.
Serve with chips or vegetable dippers. Can also be used as a topping for potatoes or grilled fish.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.Nutritional values are approximate and based on 1 ounce of dip, about 2 tablespoons.Serving suggestions: Dill dip is great as a dip for crudite veggies but also on cooked vegetables, baked potatoes, and cooked fish.