1lbground beefor ground turkey, seasoned, browned and drained
115.5-ounce canblack beansdrained and rinsed
14-ounce cansliced black olives
toppings for enchiladas: salsa, sour cream, sliced green onions, chopped fresh cilantro, avocado
Spray the inside of the crock with nonstick cooking spray. Pour one-quarter cup enchilada sauce in bottom of crock and spread to cover.
Layer tortillas in the bottom of the crock, depending on the size of your crockpot. Layer with one-fourth cup each of cheese, ground beef, and black beans. Drizzle one-quarter cup enchilada sauce over top.
Repeat layers until ingredients are used up, topping last tortilla with sauce and then cheese. Sprinkle black olives over top.
Cook in slow cooker for 2 hours on high or 4 hours on low.
Serve with toppings on the side.
Note: If you don’t have a crockpot, you can layer the ingredients in a greased 9×13-inch pan. Bake the casserole at 350 degrees for about 20 minutes until hot and bubbly.