1package frozen chopped spinachthawed and squeezed dry
Combine yogurt and cream cheese in food processor or stir until smooth in a mixing bowl.
Stir in onion, celery flakes, thyme, parsley, garlic, and pepper. Transfer to mixing bowl.
Stir in spinach. Chill for several hours before serving.
Serve with vegetable dippers and whole grain crackers.
This dip needs to be made at least a couple hours ahead of time to allow all the flavors to marry together. But you can also make this up to 3 days in advance. Just prepare then cover with plastic wrap and keep in the refrigerator until ready to serve!