Looking for a quick and easy pasta dish full of flavor? Look no further than this Cilantro Shrimp Pasta that comes together in just 20 minutes.
Course: Main Course
Keyword: cilantro shrimp, shrimp, shrimp pasta
Author: Jessica Fisher
1lbmedium shrimppeeled and deveined
1/8tspred pepper flakes
juice of 1 lime
1/2bunchfresh cilantro (chopped)
12ozspaghetticooked and drained
Parmesan cheese (shredded)
In a large skillet over medium heat, heat the olive oil. Add the garlic and cook until fragrant. Add the shrimp and cook almost until pink. Add the crushed red pepper, ground cumin, and black pepper to the pan. Stir to combine.
Squeeze the lime juice all over the shrimp and stir. Add the cilantro and tomato as well as the hot cooked pasta. Stir the pasta into the sauce until well combined.
Serve immediately with Parmesan on the side.
Store leftovers in a container in the fridge up to 4 days.