Pumpkin Pie Spice Substitute
Make your own pumpkin pie spice substitute with just a few spice cupboard staples to add flavor and warmth to baked goods, coffees, soups, stews, and sauces.
Servings: 3 tablespoons
Calories: 19kcal
Cost: $1
Equipment
- fine mesh sieve
Ingredients
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Measure out the cinnamon, ginger, nutmeg, and allspice into a fine mesh sieve. Sift until all the clumps are removed.1 tablespoon ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice
- Stir in the cloves which are usually too large to fit through the holes of a sieve.1 teaspoon ground cloves
- Store the mixture in an airtight container in a cool, dry place. Use as you would commercial spice.
Notes
Nutritional values are approximate and based on 1 tablespoon of the spice blend.
Fun fact: Similar to mixed spice in the UK and Commonwealth, pumpkin spice mix typically contains cinnamon, ginger, nutmeg, cloves, and allspice. Some recipes also include black pepper, mace, and/or coriander. Feel free to mix and match until you find a combination that you prefer.
Nutrition
Calories: 19kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.003g | Sodium: 3mg | Potassium: 50mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 14IU | Vitamin C: 0.4mg | Calcium: 38mg | Iron: 1mg