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–+ servings
bowl of cooked rice
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5 from 4 votes

Instant Pot Rice

Make rice quickly and easily in your electric pressure cooker. Instant Pot Rice is a great budget-friendly side dish to include in your weekly meal rotation.
Prep Time5 minutes
Cook Time4 minutes
Pressure & Resting Time30 minutes
Total Time39 minutes
Course: Side Dish
Cuisine: American, Chinese, Indian, Mexican
Servings: 4
Calories: 338kcal
Author: Jessica Fisher

Equipment

  • Electric pressure cooker

Ingredients

  • 2 cup long-grain white rice
  • 2 cup water
  • salt
  • black pepper
US Customary - Metric

Instructions

  • Rinse your rice if you desire.
  • Place the rice in the instant pot. Add the water.
  • Secure the lid and turn on the pressure valve.
  • Set the machine to manual for 4 minutes. After the cooking time is complete, allow the machine to go into warming mode for 1o minutes.
  • Release any remaining pressure, fluff the rice with a fork, and serve.

Notes

Store cooked rice in a covered container in the fridge for up to 4 days. For longer, store it in the freezer.

Nutrition

Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg