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–+ servings
A glass of Honey Syrup and a bottle of honey
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Honey Syrup

Make your own simple syrup from honey and hot water. It sweetens cold drinks easily and quickly
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 cup
Calories: 64kcal
Author: Jessica Fisher
Cost: $2

Ingredients

  • 1 cup hot water
  • 1 cup honey
US Customary - Metric

Instructions

  • Heat the water until very hot.
  • Stir in the honey until dissolved. Cool to room temperature.
  • Store in a covered jar in the fridge. Chill until ready to use.

Notes

Nutritional values are approximate and are based on ⅛ cup of the recipe (makes about 2 cups). Refrigerate leftovers promptly and use within 4 days.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 2mg | Potassium: 11mg | Fiber: 1g | Sugar: 17g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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