Honey Lemon Cheesecake Bars
Looking for a more wholesome sweet? Try these Honey Lemon Cheesecake Bars, naturally sweetened with honey, and packed with sweet-tart lemon flavor.
Servings: 12 servings
Calories: 183kcal
Ingredients
- 2 cup graham cracker crumbs
- ½ cup butter melted
- ½ cup honey plus 1 tablespoon
- 2 8-ounce package cream cheese softened
- 2 egg
- 1 tablespoon lemon juice
- 1 tablespoon unbleached, all-purpose flour
- 1 teaspoon lemon, zested
Instructions
- Preheat the oven to 350 °.
- In a 9x13-inch pan, combine the graham cracker crumbs, butter, and 1 tablespoon honey. Mix well and pat into the pan to form a crust.
- Bake for ten minutes. Remove from oven and cool on a rack.
- Meanwhile in a large mixing bowl, whip the cream cheese until light and fluffy. Add the remaining ½ cup honey and beat until smooth.
- Add the eggs, one at a time, beating until incorporated. Stir in the lemon juice, flour, and lemon zest.
- Pour mixture over the crust and bake for 35 minutes or until set. Cool on a wire rack.
- Chill before serving.
Nutrition
Calories: 183kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 171mg | Potassium: 42mg | Fiber: 1g | Sugar: 15g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg