Freezer Burritos with Chicken, Beans, and Cheese

5 from 2 votes

Ever been tempted by the contents of the frozen food aisle? It will be easy to just say NO when you've made your own homemade freezer burritos.

Prep Time20

Cook Time5

Total Time25

Course: Main Course

Cuisine: Mexican

Servings: burritos

Calories: 506kcal

2 15-ounce cans pinto beans rinsed and drained(or 4 cups homecooked pinto beans)
2 cup chicken (cooked and cubed)
8 oz cheddar cheese (shredded) (2 cups)
1 7-ounce can salsa verde
8 burrito-size flour tortillas or 8 extra large

In a large mixing bowl, combine the beans, chicken, cheese, and salsa.
2 15-ounce cans pinto beans, 2 cup chicken (cooked and cubed), 8 oz cheddar cheese (shredded), 1 7-ounce can salsa verde
Lay out the tortillas and divide the mixture in a line across the middles of the tortillas.
8 burrito-size flour tortillas
Roll up the tortilla tucking in the sides as you go.
The rolled tortillas can be placed in a ziptop freezer bag and frozen. Or you can heat them and serve them right away. We like to heat them on the griddle, turning to crisp all sides.
Frozen burritos can be reheated in the microwave, oven, or on the griddle.

Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days. Freezer burritos are good for several weeks in the freezer.

Nutritional values are approximate and based on 1 burrito.