Everything Seasoning

This Everything Seasoning is perfect to add to all your favorite veggies, breads, and snacks. It mixes together quickly with pantry cupboard staples.

Prep Time1 30

Cook Time25

Total Time1 55

Course: Bread, Main Course

Cuisine: American

Servings: teaspoons

Calories: 9kcal

Author: Jessica Fisher

Ingredients

1 tablespoon poppy seeds
1 tablespoon caraway seeds
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 tablespoon minced garlic or garlic powder
1 tablespoon minced onion or onion powder
½ tablespoon coarse salt

US Customary - Metric

Instructions

In a small bowl combine the poppy seeds, caraway seeds, sesame seeds, garlic powder, onion powder, and salt.
1 tablespoon poppy seeds, 1 tablespoon caraway seeds, 1 tablespoon white sesame seeds, 1 tablespoon minced garlic, 1 tablespoon minced onion, ½ tablespoon coarse salt, 1 tablespoon black sesame seeds
Store the mixture in an airtight container, like a small mason jar, in a cool dry place.

Notes

Nutritional values are approximate and are based on about 1 teaspoon. Store in a cool dry place.

To use: Sprinkle the seasoning mix into bread or bagel dough or atop any dish you want to add garlicky flavor and the irresistible crunch of seeds. We love this seasoning on:

crackers with Laughing Cow Cheese
atop chicken salad on rye bread
mixed into hamburger bun dough
topping for homemade pretzels
seasoning for air fryer
as a finishing for hard cooked eggs

A Note about Baking with Everything Seasoning: Baking with seeds and extra salt can make some of your recipes go a little wonky. Seeds absorb liquid and the salt can make some doughs extra salty. Consider tempering how much you add to the dough itself, adding a bit more liquid, and/or dialing down the salt in the dough recipe just a touch.

Nutrition