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–+ servings
A bowl and plate of Fruit salad
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Easy Fruit Salad

Fruit salad doesn’t need to be complicated. Here’s an easy combination of strawberries, mangoes, and pineapple.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Diet: Vegetarian
Servings: 8
Calories: 97kcal
Author: Jessica Fisher
Cost: $4

Ingredients

  • 1 whole pineapple peeled, cored, and cut into chunks
  • 2 large mangos cut into small chunks
  • ½ to 1 lb strawberries halved
US Customary - Metric

Instructions

  • Layer the fruits in the order listed in a large glass bowl or dish.
    1 whole pineapple, 2 large mangos, ½ to 1 lb strawberries
  • Chill, covered, until ready to serve.
  • Stir gently right before serving.

Notes

Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.

Nutrition

Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 254mg | Fiber: 3g | Sugar: 20g | Vitamin A: 626IU | Vitamin C: 90mg | Calcium: 25mg | Iron: 1mg