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–+ servings
A close up of croutons on tray
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5 from 1 vote

Cheese and Garlic Croutons

Add flavor and crunch to soups and salads with these homemade cheese and garlic croutons that bake up quickly.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Diet: Vegetarian
Servings: 24
Calories: 83kcal
Author: Jessica Fisher
Cost: $4

Ingredients

  • 8 to 10 cup bread cubes
  • 6 tablespoon olive oil
  • 2 tablespoon grated Parmesan-Romano cheese from a can
  • 1 teaspoon garlic powder
US Customary - Metric

Instructions

  • Preheat the oven to 400 °. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  • Place the cubed bread in a large mixing bowl. Drizzle the oil over the bread cubes and toss to coat.
  • Transfer the bread cubes to the baking sheet and season with the cheese and garlic.
  • Bake for 20 to 25 minutes or until crisp and light brown, stirring once or twice.

Notes

Nutritional values are approximate and are based on 1/24 of the recipe. Use within 4 days.

Nutrition

Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg