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–+ servings
bowl of cactus with salsa ingredients unmixed
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5 from 1 vote

Cactus Salsa

Cactus Salsa isn't one of the most common party appetizers you'll find, but it's super delicious, fresh, and easy to make.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 10
Calories: 20kcal
Author: Jessica Fisher

Ingredients

  • 1 30-ounce jar cactus rinsed and chopped into bite-sized pieces
  • 1 -2 avocado peeled and diced
  • 2 tomato chopped
  • ¼ red onion chopped
  • ¼ cup fresh cilantro (chopped)
  • ½ to 1 jalapeno finely chopped
  • 1 lime juiced
  • salt
  • black pepper
US Customary - Metric

Instructions

  • Lay out all your ingredients.
  • Rinse, drain, and chop the nopalitos into bite-sized pieces.
  • Chop the onion, tomatoes, cilantro, avocado, and jalapeño. Squeeze the lime juice over. Season to taste with salt and pepper.
  • Combine all ingredients in a large mixing bowl. Cover and chill until ready to serve.
  • Serve with chips or as a topping for other Mexican foods.

Notes

Note: Leftovers are good in the fridge for up to four days, though the avocado will brown over time.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 11mg | Calcium: 147mg | Iron: 1mg