Apple Cinnamon Tea

side view of glass mug filled with tea and garnished with apple slice, cinnamon stick, and cloves.

Enjoy a flavorful hot drink with this easy apple cinnamon tea recipe. It comest together in minutes and feels super festive.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings:

Calories: 117kcal

Author: Jessica Fisher

Cost: $2

Equipment

sauce pan
tea pot

Ingredients

4 cup apple juice
4 cup water
1 inch fresh ginger thinly sliced
6 whole cloves
1 cinnamon stick
4 black tea bags
optional garnish: apple slices, additional cloves and cinnamon sticks

Instructions

In a large pot, combine the apple juice, water, cloves, ginger, and cinnamon stick. Bring to a boil. Reduce the heat and simmer 10 to 15 minutes, covered. Strain the mixture into a heated tea pot.
4 cup apple juice, 4 cup water, 6 whole cloves, 1 cinnamon stick, 1 inch fresh ginger
Steep the tea bags in the hot juice for 2-3 minutes. Pour into cups and garnish with apple slices and additional cinnamon sticks for stirrers.
4 black tea bags, optional garnish:

Notes

Nutritional values are approximate and based on ¼ the recipe. Garnish is not included in nutritional values. Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.

For iced tea: When you're done with steeping the tea. Remove the tea bags and allow the tea to cool slightly. Serve over ice.

Nutrition