It comes in a plastic tube, is generally affordable, and makes a mean Breakfast Sandwich. But, how to cook breakfast sausage? There are actually four easy ways to make quick work of cooking this protein.
Remove the plastic and place the entire log on a cutting board. Cut it in half with a thin sharp knife. Cut each half in half again. Cut each of those portions in half again. You should have eight patties. Reshape them if needed.
1 lb bulk breakfast sausage
To cook on the stove:
Place the sausage patties in a single layer in the skillet and fry for 10 to 15 minutes over medium heat, turning occasionally. Sausage should reach an internal temperature of 160 degrees F.
To cook in the oven:
Line a baking sheet with parchment paper or aluminum foil. Distribute the patties evenly and place in the oven to bake at 375 for 15 to 20 minutes, turning once. Sausage should reach an internal temperature of 160 degrees F.
To cook in the air fryer:
Line the bottom basket with aluminum foil and the top basket with parchment paper. Distribute the patties evenly and place in the oven to bake at 370 for 15 to 17 minutes, turning once. Sausage should reach an internal temperature of 160 degrees F.
To cook sausage crumbles:
Unwrap the tube of sausage and place the meat in the skillet. Break it into small chunks with a wooden spoon or wooden spatula. Cook, stirring for 8 to 10 minutes over medium heat, until the meat is cooked through and browned in spots.
Notes
Nutritional values are approximate and are based on 2 ounce servings.Breakfast sausage patties can be used in sandwiches or served as a side dish to other breakfast dishes.Sausage crumbles can be used in wraps, burritos, and egg bakes.Store cooked sausage in an airtight container in the fridge for up to 4 days. For longer storage, place it in the freezer for up to six weeks. Thaw in the fridge and reheat in the microwave.