Homemade Sausage Gravy and Biscuits are a real treat! The spicy meat in white sauce is packed with flavor and perfectly complements the taste and texture of buttermilk biscuits. With just a handful of ingredients, you can mix them up in a flash.
In a large skillet, cook the breakfast sausage, breaking it up with the back of a wooden spoon. Add the onion and saute until clear. Sprinkle the flour over the mixture and stir until the flour has absorbed all the drippings.