Learn how to freeze pepperoni so that you can stock up on a great sale or save what you have for another time. It's a great way to save time and money and enjoy all kinds of pepperoni recipes whenever you like.
Chop or slice the pepperoni according to your preferences, if not purchased that way.
8 oz pepperoni
Package in recipe-size portions in ziptop freezer bags or freezer-friendly containers. If freezing a chunk of sausage, wrap well with plastic wrap and place inside a ziptop bag.
Alternatively, to freeze pepperoni slices or cubes loose, place them on a lined sheet pan and freeze until firm. Once solid, transfer the frozen pieces to packaging and return to the freezer.
To use: add to recipe from frozen or thaw briefly on counter or in the fridge.
Notes
Frozen pepperoni will be safe indefinitely if kept at below zero degrees, but after ten months, their quality will start to diminish. Since home freezers are not as consistent and reliable as commercial freezers, try to use your frozen pepperoni within a few months.Pepperoni is delicious in pizzas, salads, pasta dishes, and on charcuterie boards.