Garlic butter is simple to make, yet packs a punch in any number of dishes, including garlic bread, cooked meats, fish, and vegetables. Make your own and save!
Use as a spread on garlic bread or sandwiches and as an instant sauce for cooked vegetables, meats, or fish.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to a week.Nutritional values are approximate and based on 1 tablespoon.Variations: Garlic and parsley make a simple compound garlic butter, but you can change the flavor by adding in different herbs and spices, such as:
lemon zest
basil
oregano
rosemary
cilantro
ground cumin
horseradish
sage
chives
If you use dried herbs, use ⅓ what you would use in fresh. In this instance, ½ teaspoon of the dried herb should be sufficient.