Preheat oven to 375 °. Line two large baking sheets with parchment paper or silpat mats.
Combine all dough ingredients in the pan of your bread machine according to the manufacturer’s directions. Set on the dough cycle and start machine. When the machine beeps, remove dough from pan and divide it into four equal parts.
Roll each part into a large rectangle and cut each rectangle into 20 smaller rectangles.
Wrap one small rectangle around each smoked sausage and place seam side down on prepared baking sheet.
Bake rolls for 15 minutes, or until lightly browned.
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.