Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from 1 vote
Honey Syrup
Make your own simple syrup from honey and hot water. It sweetens cold drinks easily and quickly
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
cup
Calories:
64
kcal
Author:
Jessica Fisher
Cost:
$2
Ingredients
1
cup
hot water
1
cup
honey
US Customary
-
Metric
Instructions
Heat the water until very hot.
Stir in the honey until dissolved. Cool to room temperature.
Store in a covered jar in the fridge. Chill until ready to use.
Notes
Nutritional values are approximate and are based on ⅛ cup of the recipe (makes about 2 cups). Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
64
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Sodium:
2
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg