Transfer the mixture to an airtight plastic container or zip-top plastic bag and store in the cupboard (if using dried lemon zest) or in the freezer (if using fresh).
Notes
Nutritional values are approximate and are based on 1 tablespoon of the recipe. Store in a cool dry place for up to 2 months.A note about lemon zest: if you use fresh zest, you'll need to store the spice mix in the freezer. For a shelf-stable blend that you can keep in the pantry or spice cupboard, use dried lemon zest.Uses: this Greek spice blend is delicious as a rub for chicken, fish, or meat or as a seasoning for vegetables, dressings, sauces, and marinades.