We all know that a cake sometimes needs to come from a mix, but not the frosting! Top your favorite cake with this easy-to-whip-up Fluffy Cream Cheese Frosting.
1cupbutter, cut into ½-inch pieces and completely softened at room temperature
28-ounce packagescream cheesecut into pieces and completely softened at room temperature
2cuppowdered sugarsifted
1tablespoonvanilla extract
Instructions
In a large mixing bowl, beat the butter on medium speed until light and fluffy, 2 to 3 minutes. Add the cream cheese one piece at a time, beating well after each addition.
When all the cream cheese is incorporated, reduce the speed to medium low and gradually add the vanilla and then the sugar, in 3 to 4 additions. Mix until the frosting is very fluffy. Use as a frosting and keep chilled until ready to serve.
Notes
Store frosting, covered, in the fride up to one week. You can also freeze frosting up to 3 months. Thaw overnight in the refrigerator before using.