Looking for a fun dessert that you can make in just a matter of minutes? These Sparkling Apple Cider Floats are just the thing!
Chill the glasses and the cider prior to serving.
Warm the caramel syrup to a drizzle consistency. It's best to let it come to room temperature.
Meanwhile, in each chilled glass place two scoops of ice cream. Pour cider over the ice cream. Drizzle caramel sauce over the foam.