Apple Cider Floats with Caramel Drizzle

Looking for a fun dessert that you can make in just a matter of minutes? These Sparkling Apple Cider Floats are just the thing!

Course Dessert, Drinks
Cuisine American
Keyword apple, apple cider, apple cider floats, floats, ice cream, ice cream float, ice cream soda
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 308 kcal
Author Jessica Fisher


  • 4 tsp caramel syrup at room temperature
  • 8 scoops vanilla ice cream from a 1.5 quart container
  • 1 bottle sparkling apple cider, 25.4 fl oz.


  1. Chill the glasses and the cider prior to serving.

  2. Warm the caramel syrup to a drizzle consistency. It's best to let it come to room temperature.

  3. Meanwhile, in each chilled glass place two scoops of ice cream. Pour cider over the ice cream. Drizzle caramel sauce over the foam.

  4. Serve immediately.

Recipe Notes

Nutrition Facts
Apple Cider Floats with Caramel Drizzle
Amount Per Serving
Calories 308 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 58mg19%
Sodium 135mg6%
Potassium 294mg8%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 31g34%
Protein 5g10%
Vitamin A 556IU11%
Vitamin C 1mg1%
Calcium 173mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.