8scoopsvanilla ice creamfrom a 1.5 quart container
125.4 oz bottlesparkling apple cider
Instructions
Chill the glasses and the cider prior to serving.
Warm the caramel syrup to a drizzle consistency. It's best to let it come to room temperature.
Meanwhile, in each chilled glass place two scoops of ice cream. Pour cider over the ice cream. Drizzle caramel sauce over the foam.
Serve immediately.
Notes
Make your own ice cream. Depending on your sourcing options and how much time you have, it may be cheaper to make your own ice cream. Talk about taking this dessert over the top!Alternate toppings: raw sugar, cinnamon sugar, or finely ground cinnamon.For a hot beverage: use regular apple cider and warm it until very hot. Top with ice cream, vanilla gelato, or whipped cream.