Apple Cider Floats with Caramel Drizzle

Looking for a fun dessert that you can make in just a matter of minutes? These Sparkling Apple Cider Floats are just the thing!

Course Dessert, Drinks
Cuisine American
Keyword apple, apple cider, apple cider floats, floats, ice cream, ice cream float, ice cream soda
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Jessica Fisher


  • 4 tsp caramel syrup at room temperature
  • 8 scoops vanilla ice cream from a 1.5 quart container
  • 1 bottle sparkling apple cider, 25.4 fl oz.


  1. Chill the glasses and the cider prior to serving.

  2. Warm the caramel syrup to a drizzle consistency. It's best to let it come to room temperature.

  3. Meanwhile, in each chilled glass place two scoops of ice cream. Pour cider over the ice cream. Drizzle caramel sauce over the foam.

  4. Serve immediately.