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5
from 1 vote
Homemade Chocolate Magic Shell Recipe
Cool off with a sundae party. Check out these recipes for homemade ice cream and toppings as well as this easy, two-minute Homemade Chocolate Magic Shell Recipe.
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
97
kcal
Author:
Jessica Fisher
Ingredients
4
oz
chocolate chips
1
tablespoon
coconut oil
Instructions
In a small glass jar or dish, heat the chocolate in the microwave for 30 to 60 seconds, until melted.
Stir in the coconut oil until well blended.
Use as an ice cream topping. Store leftover sauce at room temperature. Use within a couple days.
Notes
Do not chill the sauce. It will harden if you do.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
1
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
7
IU
|
Calcium:
9
mg
|
Iron:
1
mg