3-Ingredient Mac and Cheese Recipe
This is the easiest mac and cheese you'll ever make with just three ingredients - plus salt and pepper!
Servings: 8 servings
Calories: 327kcal
Cost: $5
Equipment
- heavy stockpot
- colander
- large mixing bowl
- 9x13-inch baking dish
Ingredients
- 12 oz elbow macaroni or penne pasta, cooked according to package directions and drained
- 8 oz sour cream
- 8 oz cheddar cheese cubed
- salt
- black pepper
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large pot of salted, boiling water, cook the noodles until al dente, according to package directions. Drain.12 oz elbow macaroni, salt
- While the pasta is cooking, in a large mixing bowl, combine the sour cream, cheese cubes, and salt and pepper. Stir in the drained noodles.8 oz sour cream, 8 oz cheddar cheese, salt, black pepper
- Spoon this mixture into the prepared baking dish. Bake for 15-20 minutes or until bubbly.
Notes
The dish may be frozen prior to baking. Simply chill completely in the fridge and store covered in the freezer. Thaw overnight in the refrigerator prior to baking.
Nutrition
Calories: 327kcal | Carbohydrates: 33g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 201mg | Potassium: 163mg | Fiber: 1g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 1mg