Easy Chicken Fajitas

Pull dinner together in a jiffy with this recipe for Easy Chicken Fajitas. Slices of chicken, onion, and pepper are simply seasoned with cumin, oregano, and garlic for a quick-fix dinner.
Course Main Course
Cuisine Mexican
Keyword chicken, fajitas
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 6 -8 people
Calories 592 kcal
Author Jessica Fisher


  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • fine sea salt and freshly ground pepper
  • 1.5 to 2 pounds boneless skinless chicken, sliced thinly
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • one dozen flour tortillas
  • toppings such as diced tomato sour cream, salsa, shredded lettuce, chopped cilantro


  1. In a large nonstick skillet, heat the oil until shimmering. Add the onion and sauté for five minutes.
  2. Add the peppers to the pan and cook for another 5 to 7 minutes until the vegetables are tender. Season to taste with salt and pepper. Remove the vegetables to a dish and cover to keep warm.
  3. Add the chicken to the skillet and season with the cumin, garlic, powder, and oregano. Cook until done, tossing frequently, about 5 minutes. Add the vegetables back to the pan. Adjust the seasonings and serve with tortillas and toppings
Nutrition Facts
Easy Chicken Fajitas
Amount Per Serving
Calories 592 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 167mg56%
Sodium 544mg24%
Potassium 1197mg34%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 5g6%
Protein 65g130%
Vitamin A 695IU14%
Vitamin C 42.7mg52%
Calcium 91mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.