Quit standing by the stove getting splattered by bacon grease. Learn to bake bacon in the oven to make it easier -- so you can eat more bacon, more often!
To freeze: You can freeze baked bacon to use in other recipes later. After draining the bacon well on paper toweling, package it in a ziptop freezer bag or wrap well in aluminum foil. Store in freezer for up to a month. To use, thaw and reheat.
Recipe cost: $0.50 to $0.66 per serving, based on purchase price of $3 to $4/pound