Cultured Buttermilk

Learn how easy it is to make your own cultured buttermilk at home

Course Drinks
Cuisine American
Keyword buttermilk
Prep Time 10 minutes
Resting Time 12 hours
Total Time 10 minutes
Servings 1 quart
Author Jessica Fisher


  • 1/2 cup buttermilk
  • 3 1/2 cups milk


  1. In a quart size canning jar, combine the buttermilk and milk. Secure the cap.

  2. Place the jar in a warm, dark place for 12-24 hours. I wrap mine in beach towels and place it above the refrigerator.

  3. Refrigerate until ready to use.

Recipe Notes