Learn how to freeze mushrooms so that you can stock up on a great sale or save what you have for another time. It's a great way to save time and money!
Wash the mushrooms and wipe them well. Chop or slice according to your preferences. Package in recipe-size portions in ziptop freezer bags or freezer-friendly containers OR to freeze them loose, place them on a lined sheet pan and freeze until firm. Once solid, transfer the frozen mushrooms to packaging and return to the freezer.
To use: add to recipe from frozen.
To freeze cooked mushrooms
Wash the mushrooms and wipe them well. Chop or slice and cook according to your preferences. Package in recipe-size portions in ziptop freezer bags or freezer-friendly containers. Chill completely prior to storing in the freezer.
To use: reheat and serve.
Notes
Frozen mushrooms will be safe indefinitely if kept at below zero degrees, but after ten months, their quality will start to diminish. Since home freezers are not as consistent and reliable as commercial freezers, try to use your frozen mushrooms within a couple months.Use mushrooms in sautés, soups, sauces, and stir-fries.