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5
from 1 vote
Bacon and Pepper Jack Salad
Bacon and pepper jack make for a tasty salad recipe. Though, you probably don’t need a recipe, do you?
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Diet:
Gluten Free
Servings:
4
Calories:
519
kcal
Author:
Jessica Fisher
Cost:
$6
Ingredients
1
6-ounce package
baby greens
3
carrots
, thinly sliced
2
cucumber
, chopped
1
cup
grape tomatoes
, halved
2
green onion
, chopped
4
slices
bacon
cooked and chopped
4
oz
pepper jack cheese
cubed
2
tablespoon
fresh basil (chopped)
½
cup
vinaigrette dressing
US Customary
-
Metric
Instructions
Layer the ingredients on a salad plate. It's best served chilled.
Notes
Nutritional values are approximate and are based on 1 serving of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
519
kcal
|
Carbohydrates:
21
g
|
Protein:
16
g
|
Fat:
43
g
|
Saturated Fat:
14
g
|
Cholesterol:
54
mg
|
Sodium:
542
mg
|
Potassium:
844
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
21402
IU
|
Vitamin C:
31
mg
|
Calcium:
273
mg
|
Iron:
1
mg