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5
from 1 vote
Cumin-Scented Cabbage Salad
This easy cabbage salad is full of root vegetables and scented with ground cumin.
Prep Time
10
mins
Total Time
10
mins
Course:
Salad
Cuisine:
American
Servings:
8
Calories:
101
kcal
Author:
Jessica Fisher
Ingredients
1
head
green cabbage
thinly sliced
2
carrots
sliced into coins
5
green onion
sliced
2
radishes
sliced
¼
cup
fresh cilantro (chopped)
¼
cup
apple cider vinegar
1
clove
garlic
minced
¼
teaspoon
ground cumin
¼
teaspoon
paprika
⅛
teaspoon
salt
⅛
teaspoon
black pepper
¼
cup
olive oil
US Customary
-
Metric
Instructions
In a large salad bowl combine the cabbage, carrots, scallions, radishes, and cilantro. Toss gently.
In a small jar or bowl, combine the vinegar, garlic, cumin, paprika, salt, and pepper. Add the olive oil and mix well. Toss with salad.
Serve immediately. If desired chill and serve within 2 days.
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
72
mg
|
Potassium:
282
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
3258
IU
|
Vitamin C:
45
mg
|
Calcium:
57
mg
|
Iron:
1
mg