Cumin-Scented Cabbage Salad
This easy cabbage salad is full of root vegetables and scented with ground cumin.
Servings: 8
Calories: 101kcal
Ingredients
- 1 head green cabbage thinly sliced
- 2 carrots sliced into coins
- 5 green onion sliced
- 2 radishes sliced
- ¼ cup fresh cilantro (chopped)
- ¼ cup apple cider vinegar
- 1 clove garlic minced
- ¼ teaspoon ground cumin
- ¼ teaspoon paprika
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup olive oil
Instructions
- In a large salad bowl combine the cabbage, carrots, scallions, radishes, and cilantro. Toss gently.
- In a small jar or bowl, combine the vinegar, garlic, cumin, paprika, salt, and pepper. Add the olive oil and mix well. Toss with salad.
- Serve immediately. If desired chill and serve within 2 days.
Notes
Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories: 101kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 282mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3258IU | Vitamin C: 45mg | Calcium: 57mg | Iron: 1mg