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Gingerbread Hot Cocoa
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Drinks
Cuisine:
American
Keyword:
cocoa, gingerbread hot cocoa, hot cocoa
Servings:
6
Calories:
162
kcal
Author:
Jessica Fisher
Ingredients
1/4
cup
hot water
1/4
cup
brown sugar
1/4
cup
molasses
1/4
cup
unsweetened cocoa powder
1
tsp
ground cinnamon
1
tsp
ground ginger
1
tsp
vanilla extract
1/2
tsp
salt
3
cup
milk
whipped cream for topping the cocoa
US Customary
-
Metric
Instructions
In a medium saucepan over low heat, combine the water, brown sugar, molasses, cocoa powder, spices, vanilla, and salt. Stir in the milk.
Heat mixture over medium heat, whisking, until hot. Serve with whipped cream.
Notes
Nutritional values are approximate and are based on 1/6 of the recipe. Refrigerate leftovers promptly and use within 4 days.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
255
mg
|
Potassium:
433
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
198
IU
|
Calcium:
182
mg
|
Iron:
1
mg