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Gingerbread Hot Cocoa in mugs on tray
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Gingerbread Hot Cocoa

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: cocoa, gingerbread hot cocoa, hot cocoa
Servings: 6
Calories: 162kcal
Author: Jessica Fisher

Ingredients

  • 1/4 cup hot water
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 3 cup milk
  • whipped cream for topping the cocoa
US Customary - Metric

Instructions

  • In a medium saucepan over low heat, combine the water, brown sugar, molasses, cocoa powder, spices, vanilla, and salt. Stir in the milk.
  • Heat mixture over medium heat, whisking, until hot. Serve with whipped cream.

Notes

Nutritional values are approximate and are based on 1/6 of the recipe. Refrigerate leftovers promptly and use within 4 days.

Nutrition

Calories: 162kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 255mg | Potassium: 433mg | Fiber: 1g | Sugar: 26g | Vitamin A: 198IU | Calcium: 182mg | Iron: 1mg