Preheat the oven to 400 degrees. Line a sheet pan with parchment paper or a silicone baking mat.
In the bowl of a food processor fitted with a metal blade, place the flour, oats, sugar, baking powder, and salt. Pulse a few times until the ingredients are mixed and the oats are broken up a bit. Add the butter cubes and pulse until you have crumbs. Transfer this mixture to a small mixing bowl.
Add the cream, strawberries, and vanilla. Fold gently just until combined.
Scoop the dough into eight mounds on the prepared baking sheet. Bake for 15 to 20 minutes or until golden brown and cooked through. Cool slightly and serve.