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Chocolate chip pumpkin pie on plate with fork
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Chocolate Chip Pumpkin Pie

Mix things up this season with a Chocolate Chip Pumpkin Pie. It's rich and creamy and chocolatey -- and practically fool proof!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate chip pumpkin pie, pie, pumpkin, pumpkin pie
Servings: 8
Calories: 340kcal
Author: Jessica Fisher

Ingredients

  • 1 chocolate cookie crumb crust
  • 1 15-ounce can pumpkin puree
  • 1 14-ounce can sweetened condensed milk
  • 1 egg
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • whipped cream for topping the pie
US Customary - Metric

Instructions

  • Preheat the oven to 425°.
  • Place the cookie crust in its pan on a cookie sheet to catch any drips.
  • In a large mixing bowl, beat the pumpkin, sweetened condensed milk, egg, cinnamon, and salt. Pour this mixture into the cookie crust. Bake 15 minutes.
  • Remove the pie from the oven. Reduce the oven temperature to 350°. Sprinkle the chocolate chips over the pie.
  • Bake 30 minutes or until set. Cool to room temperature and then chill in the refrigerator.
  • Serve with whipped cream.

Notes

Nutritional values are approximate and are based on 1/8 of the recipe. Use within 2 days.

Nutrition

Calories: 340kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 227mg | Potassium: 301mg | Fiber: 2g | Sugar: 36g | Vitamin A: 8460IU | Vitamin C: 4mg | Calcium: 171mg | Iron: 1mg