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5
from 1 vote
Grilled Vegetable Kabobs
Cook even your side dishes out of doors this summer with these tasty, quick-and-easy Grilled Vegetable Kabobs.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Servings:
8
servings
Calories:
76
kcal
Author:
Jessica Fisher
Ingredients
1
red bell pepper
cored and cut into uniform pieces
1
green bell pepper
cored and cut into uniform pieces
1
zucchini
sliced into ¼-inch slices
1
yellow squash
sliced into ¼-inch slices
8
oz
mushrooms
trimmed
¼
cup
olive oil
salt
black pepper
Instructions
Thread the vegetables onto metal skewers, alternating the vegetables to create a pretty pattern.
In a small bowl, combine the olive oil and season it to taste with salt and pepper.
Brush the vegetable skewers with the seasoned oil.
Cook the kabobs over a hot grill, about ten minutes, turning occasionally and brushing with more oil as needed.
Cook the kabobs until the vegetables are tender.
Notes
You could also use chunks of onion, cherry tomatoes, peas in edible pods, and precooked carrots or potatoes.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
619
IU
|
Vitamin C:
40
mg
|
Calcium:
9
mg
|
Iron:
1
mg