Combine the chocolate chips and 2/3 cup evaporated milk in a small crockpot. Set to low and allow to cook for at least 25 minutes on high or up to 1-2 hours on low.
Stir until the chocolate is well blended. Thin with additional evaporated milk as necessary.
Serve the melted chocolate sauce with the fruit and cake dippers.
To make serving easier for children or large grounps, give each child a small ramekin full of chocolate sauce and a plate of dippers.Nutritional value applies to 1/6 of the melted chocolate. It does not apply to dippers.