Oatmeal can be a delicious, hearty, and nutritious breakfast, as long as you don’t make mushy oatmeal. Win every morning with this easy recipe for Not Mushy Oatmeal.
Keyword: breakfast, oatmeal, rolled oats
Author: Jessica Fisher
toppings for hot cereal, such as: cream, brown sugar, toasted nuts, dried fruit
Bring 1 cup water and a pinch of salt to boil in a pan. Stir in 1 cup old fashioned oats. Do not use quick oats — too mushy! Reduce heat to low and cook 5 minutes, covered. The oats will absorb all the liquid and be slightly al dente. No mush.
Serve with desired toppings.
Recipe courtesy of Jessica Fisher, Good Cheap Eats