This Carrot Ginger Dressing is a healthy and delicious way to top cooked meats, salads or rice bowls. It’s full of great Asian-inspired flavors and tastes pretty amazing.
In the bowl of a food processor fitted with a metal blade, combine the carrots, onion, garlic, and ginger. Blend until very smooth, scraping down the sides. Add the vinegar, lime juice, and soy sauce and continue blending until the mixture is very smooth. Alternatively, you can process this mixture in a high speed blender.
Add the oils in a thin stream while the motor is running to form an emulsion. Serve immediately or refrigerate until ready to do so.