Serve Sweet Cream Cheese as a topping for brownies, cake, and cupcakes, as a dip for fruit or cookies, or as a filling for cream puffs, cake, or crepes.Nutritional values are approximate and based on a ½ ounce serving. Promptly refrigerate leftovers and consume within four days. Freeze for longer storage in an airtight container.Variations: I love this vanilla bean sweet cream cheese, but you can take the flavor profile in many different directions. Consider adding in any of the following: