Prepare the dough according to the recipe directions, however, you don't want to let it completely rise.
Instead, after a 20 minute rest, wrap each dough ball in a greased ziptop bag or greased food container, seal it up, and place it in the freezer for up to 6 weeks.
To serve: Thaw the dough ball in a greased bowl and allow it to rise until doubled in bulk. This will take several hours and as long as overnight, depending on how cold it is in the room. Once thawed and risen, you can form the dough into a round, top it according to your preferences, and bake.
To freeze an unbaked pizza
Prepare the pizza on a baking sheet as you would to bake, but instead of baking it, slide the pan into the freezer.
Once it's frozen, wrap it well in plastic wrap or aluminum foil and store in the freezer for up to 6 weeks.
To serve: Preheat the oven, remove the pizza from its wrapping, and place it on a pizza screen or baking sheet. Bake according to your recipe, adding a couple minutes to allot for a frozen pizza.
To freeze leftover baked pizza
Wrap the cooked pizza slices in aluminum foil or plastic wrap and then slip the packages into a ziptop freezer bag.
If you baked the pizza yourself, you can also leave it uncut. Wrap the whole pizza in heavy-duty aluminum foil and store it in the freezer.
Label the package well with the date and the name of the recipe. Store in the freezer for up to 6 weeks.
Notes
Nutritional values will vary widely based on the pizza you serve.