Got a loaf of bread that needs using? Find a great deal on clearanced loaves? Learn how to cut bread cubes yourself for egg bakes, croutons, stuffing and bread pudding.
If using a loaf of bread, slice it into thick slices. If your bread is already sliced, skip to step
Cut the slices into sticks or batons.
Cut the batons into cubes. Use in your recipes that call for bread cubes.
Notes
Nutritional values are approximate.Uses for bread cubes: egg bake, bread pudding, croutons, breadcrumbs, panzanella, and stuffing.To freeze bread cubes: Store the cubes in an airtight container in the freezer until ready to use in your recipe.