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bananas and mango on table by Smoothie
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Coconut Mango Banana Smoothie

All natural, real food ingredients blend up into a tasty, sweet concoction that kids of all ages will love. This coconut mango banana smoothie is sure to be a hit!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1
Calories: 241kcal
Author: Jessica Fisher
Cost: $3

Ingredients

  • 1 ripe bananas sliced
  • ½ cup frozen mango chunks do not thaw
  • ½ cup coconut milk
  • ¼ cup crushed ice
  • ¼ teaspoon vanilla extract omit for whole 30
US Customary - Metric

Instructions

  • Blend all ingredients in a blender until smooth. Serve immediately.
  • To make-ahead: freeze the smoothie in a freezer-proof container with a lid. Thaw at room temperature until desired thawing is achieved.

Notes

Nutritional values are approximate and are based on 1 serving of the recipe. Freeze leftovers promptly.

Nutrition

Calories: 241kcal | Carbohydrates: 43g | Protein: 2g | Fat: 7g | Saturated Fat: 7g | Sodium: 88mg | Potassium: 561mg | Fiber: 4g | Sugar: 26g | Vitamin A: 968IU | Vitamin C: 40mg | Iron: 1mg